Small Plates
Mixed Olives, roasted garlic, roasted red peppers - $8 
Cheese Plate – Trio of soft, medium and hard cheeses accompanied by roasted spiced nuts, fresh fruit and chutney - $18 
DelSo Cheese Traveler Monger’s Choice – a hand selected specialty cheese served with cured meat and fruit - $16 
House-made Pate - bacon wrapped country style, caper berries, spiced pecans, cornichons, and house walnut mustard - $12 
Pan Seared Jumbo Lump Crab Cakes – green goddess dressing,  julienned snow pea salad - $14 
Sautéed Escargot – garlic herb butter, sherry, grilled toast points - $10 

Roasted Vegetables - roasted squash purée, sweet potatoes and brussels sprouts, chili-spiced white beans, grated parmesan $10

P.E.I. Mussels thai lemongrass broth steamed P.E.I. mussels $12

Grilled Asparagus with sunny egg, mushroom conserva and truffl e oil $11

Mexican Corn Cakes - roasted corn & jalapenos with fontina cheese – pan seared, sour cream, queso fresco, lime wedge $11 

Sandwich Board

Totally Radish Burger 6 oz. ground beef burger, cucumber-dill-radish crème fraîche, green leaf lettuce, radish slices on a brioche bun served with pickle and kettle cooked chips. $12
Cauliflower Melt sourdough bread, roasted cauliflower steak, white wine soaked golden raisins, comté cheese and pistachios. $12


Linguini Bolognese – a blend of veal, beef, pork, fresh herbs, cream, Grana Padano cheese - $15

Mushroom Ravioli - wilted spinach, crimini mushrooms, lemon beurre blanc and truffle oil. $14 


Dinner Salad – artisanal greens, cucumber, red onion, carrots, croutons, creamy basil garlic dressing - $7

Caesar Salad - romaine greens, Parmesan cheese, croutons, traditional Caesar dressing, white anchovies $12

Baby Spinach Salad  – fresh strawberries, toasted almonds with a strawberry balsamic vinaigrette $12

Vegetable Antipasto – Heirloom vegetables, Chevre, spiced pecans, sesame leek ash - $13

Large Plates

Sweet Potato Stuffed Chiles Rellenos poblano pepper, prunes, carrots, cilantro, over creamy polenta with a red chili sauce $16
​Faroe Island Salmon Teritaki sake, soy sauce, mirin, sticky rice and julienned snow peas with pickled ginger $19
Grilled Turkish Rack of Lamb rack of lamb rubbed with toasted fennel, coriander, cumin seeds with grilled asparagus and a sumac-tahini-dill sauce over wild rice $21 VEGAN /GLUTEN FREE

Grilled Flank Steak – potato gratin, house marinated mushrooms and artichoke hearts, beet & horseradish chutney - $24