Small Plates
Mixed Olives, roasted garlic, roasted red peppers - $8 
Cheese Plate – Trio of soft, medium and hard cheeses accompanied by roasted spiced nuts, fresh fruit and chutney - $18 
DelSo Cheese Traveler Monger’s Choice – a hand selected specialty cheese served with cured meat and fruit - $16 
House-made Pate - bacon wrapped country style, caper berries, spiced pecans, cornichons, and house walnut mustard - $12 
Pan Seared Jumbo Lump Crab Cakes – green goddess dressing, citrus salad - $14 
Sautéed Escargot – garlic herb butter, sherry, grilled toast points - $10 

Roasted Vegetables - roasted squash purée, sweet potatoes and brussels sprouts, chili-spiced white beans, grated parmesan $10

Grilled Shrimp - grilled shrimp, sage brown butter, granny smith apple, sweet potato biscuit, maple glaze - $13

Pork Belly - pomegranate, black pepper glaze, bacon jam, fried oysters, pepper aoili - $14

Mexican Corn Cakes - roasted corn & jalapenos with fontina cheese – pan seared, sour cream, queso fresco, lime wedge $11 

Sandwich Board

The Final Kraut Down Burger 6oz ground beef burger, microbrew beer sauerkraut, Swiss cheese, Dijon mustard on brioche bun. Served with pickle and kettle cooked chips $12
Croque Monsieur - toasted sour dough bread, dijon mustard, virginia ham, gruyere cheese topped with bechamel and baked $12


Linguini Bolognese – a blend of veal, beef, pork, fresh herbs, cream, Grana Padano cheese - $15

Angry Duck Mac and Cheese - pan seared harissa-glazed duck breast, gruyere, fontina and cheddar, pasta baked in a crock $14


Dinner Salad – artisanal greens, cucumber, red onion, carrots, croutons, creamy basil garlic dressing - $7

Caesar Salad - romaine greens, Parmesan cheese, croutons, traditional Caesar dressing, white anchovies $12

Baby Spinach Salad  – dried cranberries, toasted almonds, shaved parmesan cheese with house vinaigrette $12

Vegetable Antipasto – Heirloom vegetables, Chevre, spiced pecans, sesame leek ash - $13

Large Plates

Roasted Spaghetti Squash - roasted spaghetti squash “noodles” with zucchini “meatballs”, marina sauce, grated parmesan and toasted pine nuts $16
Baked Cod Fillet - garlic mashed potato encrusted cod fillet, sautéed mushrooms and hericot verts in a white wine pan sauce $19
Curried Beef Stew - root vegetables, celery, house blended curry over jasmine rice with fried shallots and pepper rings $21

Grilled Flank Steak – potato gratin, house marinated mushrooms and artichoke hearts, beet & horseradish chutney - $24