Valentine's Day at Lark + Lily
Menu served Tuesday, February 14, from 4:30 – 9:30 p.m.
Our regular menu will not be available.
Reservations Accepted – thelarkandlily@gmail.com / 518.463.2881


~Soup~

Chicken wild rice gumbo - $10

~Salads~

Baby spinach, roasted beets. Goat cheese, toasted pecans, house vinaigrette - $12

Grilled radicchio, shredded carrots, green onions, strawberry vinaigrette - $12

~Small plates~

Potato, fontina cheese pierogi – crimini mushrooms, crispy shallots, truffle brown butter - $12

DelSo Cheese Traveler plate – a hand selected specialty cheese server with cured meat and fruit - $16

Shrimp tempura skewer  - Napa cabbage slaw, sweet chili sauce $13

Steamed mussels – hot and sour Thai lemongrass broth - $12

~Large plates~

Lobster and shrimp pot pie – nestled under a puff pastry crust with peas, red bell peppers and carrots - $26

Chile Rellenos – black bean and polenta stuffed poblano peppers, red mole sauce, queso fresco, Spanish rice - $21

6 oz Center cut prime filet mignon – char-grilled with roasted garlic mashed potatoes, sautéed mushroom port wine reduction and roasted corn and red bell peppers - $36

~Sweets~

Cherry-cranberry hand pie - $8

Chocolate ganache - $8

Mixed berry trifle – blueberries, strawberries and raspberries, white cake, whipped cream, chocolate sauce - $8